{"id":369,"date":"2026-04-24T07:44:45","date_gmt":"2026-04-24T07:44:45","guid":{"rendered":"https:\/\/opskriftkassen.dk\/?p=369"},"modified":"2026-05-16T06:10:32","modified_gmt":"2026-05-16T06:10:32","slug":"forars-moussekage","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2026\/04\/24\/forars-moussekage\/","title":{"rendered":"For\u00e5rs moussekage"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bund af kammerjunkere (cheese cake style)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g kammerjunkere<\/li>\n\n\n\n<li>200 gram sm\u00f8r<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Smelt sm\u00f8rret<\/li>\n\n\n\n<li>Knus kammerjunkerne helt fint i en minihakker<\/li>\n\n\n\n<li>Bland sm\u00f8r og knuste kammerjunkere godt<\/li>\n\n\n\n<li>Fordel kammerjunkemassen i bunden af en form p\u00e5 ca. 24 ca. i diameter. Massen skal komprimeres godt med en ske eller dejskraber<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jordb\u00e6r\/Rabarber indl\u00e6g (frisk og let syrlig)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g rabarber<\/li>\n\n\n\n<li>300 gram jordb\u00e6r<\/li>\n\n\n\n<li>125 g sukker (just\u00e9r efter syre)<\/li>\n\n\n\n<li>4 blade husblas<\/li>\n\n\n\n<li>1 spsk citronsaft<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Udbl\u00f8d husblas i koldt vand<\/li>\n\n\n\n<li>Kog rabarber, sukker og citronsaft til rabarberne er m\u00f8re (ca. 10 min.)<\/li>\n\n\n\n<li>Tils\u00e6t jordb\u00e6r og kog i yderligere et par minutter<\/li>\n\n\n\n<li>Blend massen til en glat kompot<\/li>\n\n\n\n<li>Smelt husblas i.<\/li>\n\n\n\n<li>H\u00e6ld i en ca. 20 cm form og frys.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Koldsk\u00e5lsmousse<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a07\u00a0stk.\u00a0husblas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1&nbsp;stk.&nbsp;vaniljestang<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;125&nbsp;g&nbsp;sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a02\u00a0stk.\u00a0citroner, saften heraf + skal af 1 citron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a05\u00a0dl\u00a0k\u00e6rnem\u00e6lk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a06\u00a0dl\u00a0piskefl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g husblassen i bl\u00f8d i 1\/2 liter koldt vand i 30 minutter. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fl\u00e6k vaniljestangen, skrab kornene ud og mas dem sammen med lidt af sukkeret. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kom vaniljesukker, resten af sukkeret og saften fra de to citroner i en lille gryde. Kog det op og lad det simre til sukkeret er opl\u00f8st. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Klem husblassen fri for vand og opl\u00f8s husblassen i den varme lage. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad lagen afk\u00f8le let og r\u00f8r k\u00e6rnem\u00e6lken i. R\u00f8r fintrevet skal af en citron i k\u00e6rnem\u00e6lken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk fl\u00f8den til en let skum og vend fl\u00f8deskummet forsigtigt i k\u00e6rnem\u00e6lksmassen af nogle omgange.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pynt<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kandiseret rabarber og jordb\u00e6r<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 St\u00e6ngel rabarber&#8217;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 jordb\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dl vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 gram sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rens rabarberstilkene grundigt og fjern bladene. Brug en kartoffelskr\u00e6ller eller tyndskr\u00e6ller til at skr\u00e6lle lange flade strimler af rabarberne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skyl jordb\u00e6rrene og sk\u00e6r dem i tynde skive <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kog vand og sukker op i en gryde. Tag gryden af varmen og kom\u00a0 rabarberstrimlerne i gryden. Vend dem godt rundt evt med en k\u00f8kkenpincet. Tag rabarberstrimlerne op en efter en og l\u00e6g dem i lange strimler p\u00e5 en bageplade med bagepapir. G\u00f8r det samme med skiverne af jordb\u00e6r. Lad dem t\u00f8rre i 6-8 timer eller i ovnen ved 50-60 grader i 90 minutter. Tag dem ud og lad dem k\u00f8le en smule af i nogle minutter. Sno dem l\u00f8st rundt om runde spisepinde, eller skaftet p\u00e5 grydeskeer. Lad dem t\u00f8rre til n\u00e6ste dag p\u00e5 k\u00f8kkenbordet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bund af kammerjunkere (cheese cake style) Ingredienser: Fremgangsm\u00e5de: Jordb\u00e6r\/Rabarber indl\u00e6g (frisk og let syrlig) Ingredienser: Fremgangsm\u00e5de: Koldsk\u00e5lsmousse \u00a07\u00a0stk.\u00a0husblas &nbsp;1&nbsp;stk.&nbsp;vaniljestang &nbsp;125&nbsp;g&nbsp;sukker [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":384,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":8,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/369\/revisions"}],"predecessor-version":[{"id":385,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/369\/revisions\/385"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/384"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}