{"id":318,"date":"2025-02-01T17:59:28","date_gmt":"2025-02-01T17:59:28","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=318"},"modified":"2025-02-01T18:01:00","modified_gmt":"2025-02-01T18:01:00","slug":"surdejsboller","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2025\/02\/01\/surdejsboller\/","title":{"rendered":"Surdejsboller"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400&nbsp;g.&nbsp;vand<\/li>\n\n\n\n<li>375&nbsp;g.&nbsp;hvedemel<\/li>\n\n\n\n<li>125\u00a0g.\u00a0\u00f8landshvedemel (kan erstattes med fuldkorns hvedemel)<\/li>\n\n\n\n<li>11&nbsp;g.&nbsp;salt<\/li>\n\n\n\n<li>100&nbsp;g.&nbsp;moden surdej<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kom vand, hvedemel og \u00f8landshvede i en sk\u00e5l og r\u00f8r det blot lige let sammen. Kom husholdningsfilm over og lad det st\u00e5 i 30 minutter.<\/li>\n\n\n\n<li>Herefter kommes salt og moden surdej (fodret surdej) i. \u00c6lt dejen p\u00e5 r\u00f8remaskine med en dejkrog. Start ved lav hastighed og skru gradvist mere op. \u00c6lt dejen til den slipper kanterne. Det tager 5-10 minutter.<\/li>\n\n\n\n<li>Kom dejen over i en b\u00f8tte, som er smurt med olie (der skal v\u00e6re plads til at dejen skal kunne h\u00e6ve i b\u00f8tten).<\/li>\n\n\n\n<li>Lad dejen h\u00e6ve ved stuetemperatur indtil dejen er h\u00e6vet til dobbelt st\u00f8rrelse (det kan variere hvor lang tid det tager, alt efter s\u00e6son, varme i k\u00f8kkenet osv.). Fold dejen hvert 30. minut. Du kan se&nbsp;<strong><a href=\"https:\/\/www.youtube.com\/watch?v=QYzxulQY1Gc\" target=\"_blank\" rel=\"noreferrer noopener\">her hvordan man folder den<\/a><\/strong>. Du skal i alt lave 4 foldninger.<\/li>\n\n\n\n<li>N\u00e5r dejen er h\u00e6vet til dobbelt st\u00f8rrelse (det tager omkring 4-6 timer i vores k\u00f8kken), s\u00e5 s\u00e6ttes dejen p\u00e5 k\u00f8l natten over eller 12-16 timer. Den kan ogs\u00e5 st\u00e5 p\u00e5 k\u00f8kkenbordet natten over, hvis den ikke er h\u00e6vet nok.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dagen efter<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tag dejen ud af k\u00f8leskabet.<\/li>\n\n\n\n<li>Varm ovnen op til 250 grader og brug gerne et bagest\u00e5l, hvis du har det (det kan godt tage ca. 30 minutter at varme ovnen ordentligt op). Hvis du ikke har bagest\u00e5l, s\u00e5 brug den lave bageplade og lad den varme op sammen med ovnen.<\/li>\n\n\n\n<li>N\u00e5r ovnen er helt varm, s\u00e5 vendes dejen ud p\u00e5 bordet.<\/li>\n\n\n\n<li>Brug en dejsk\u00e6rer til at sk\u00e6re bollerne ud og kom dem herefter over p\u00e5 et stykke bagepapir. Brug evt. lidt mel, hvis du har sv\u00e6rt ved at flytte dejen uden det klistrer.<\/li>\n\n\n\n<li>Brug en spade eller pizzaspade til at flytte bagepapiret med bollerne over p\u00e5 bagest\u00e5let i ovnen. Hvis du bruger bagepladen fra ovnen, s\u00e5 tages den ud og bagepapiret rykkes over p\u00e5 den varme plade.<\/li>\n\n\n\n<li>Bag f\u00f8rst bollerne ved 250 grader i 5 minutter. Skru herefter ned til 200 grader og lad dem f\u00e5 yderligere 7-10 minutter til de er gyldne og har den afbagning, som du godt kan lide.<\/li>\n\n\n\n<li>Tag bollerne ud og lad dem afk\u00f8le p\u00e5 en bagerist.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Fremgangsm\u00e5de Dagen efter<\/p>\n","protected":false},"author":2,"featured_media":319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":3,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/318\/revisions"}],"predecessor-version":[{"id":322,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/318\/revisions\/322"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/319"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}