{"id":289,"date":"2024-12-09T09:10:12","date_gmt":"2024-12-09T09:10:12","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=289"},"modified":"2024-12-09T09:10:12","modified_gmt":"2024-12-09T09:10:12","slug":"kanelsnurrer-med-marcipanremonce","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/kanelsnurrer-med-marcipanremonce\/","title":{"rendered":"Kanelsnurrer med marcipanremonce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. stk. wienerdej<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g bl\u00f8dt sm\u00f8r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 g st\u00f8dt kanel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gram ren r\u00e5 marcipan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sammenpisket \u00e6g (til pensling)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lav 1 stk wienerdej efter denne opskrift: http:\/\/temp.opskriftkassen.dk\/bagvaerk\/wienerdej<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remonce:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riv marcipanen p\u00e5 et rivejern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r sm\u00f8r, sukker, marcipan og kanel sammen til en remonce med en elpisker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dej og sammenl\u00e6gning:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00f8r wienerdejens 3. foldning sm\u00f8rres al remoncen ud p\u00e5 dejen efter den er rullet ud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold wienerdejen sidste gang og l\u00e6g p\u00e5 k\u00f8l i 1\/2 time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rul nu dejen ud igen til en bredde p\u00e5 30 cm, og sk\u00e6r den i strimler a\u2019 ca. 2,5 cm bredde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sno hver strimmel ved at tage fat i hver ende, og sno dejen modsat fra hver ende, s\u00e5 den f\u00e5r 6-7 snoninger. Tryk ikke s\u00e5 h\u00e5rdt, at du klemmer remoncen ud. Tag den snoede dejstrimmel op med den ene h\u00e5nd, og sno den 2 gange om din anden h\u00e5nds pege- og langefinger. L\u00e6g den resterende dejsnip henover de to snoninger, plac\u00e9r den mellem din pege- og langefinger, og tr\u00e6k fingrene til dig, s\u00e5 snippen h\u00e6ftes ind i kanelsnurren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Video af foldeteknikken: https:\/\/www.youtube.com\/watch?v=CJYtyWsXU9w<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e6t kanelsnurrerne p\u00e5 et par bageplader med bagepapir, s\u00e5 snoringerne vender opad. Lad kanelsnurrerne h\u00e6ve lunt og tild\u00e6kket til dobbelt st\u00f8rrelse (ca. 2-3 timer)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pensl kanelsnurrerne med \u00e6g og bag dem ved 200\u00b0 i ca. 17-18 minutter. Afk\u00f8l kanelsnurrerne p\u00e5 en rist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Link til opskrift<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/meyers.dk\/opskrifter\/kanelsnurrer\/p\/71513\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1. stk. wienerdej 200 g bl\u00f8dt sm\u00f8r 200 g sukker 20 g st\u00f8dt kanel 100 gram ren r\u00e5 marcipan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7,5],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","category-kage"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":290,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/289\/revisions\/290"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}