{"id":28,"date":"2024-11-25T13:17:05","date_gmt":"2024-11-25T13:17:05","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=28"},"modified":"2024-11-25T13:36:04","modified_gmt":"2024-11-25T13:36:04","slug":"laekre-kanelsnegle","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/11\/25\/laekre-kanelsnegle\/","title":{"rendered":"L\u00e6kre kanelsnegle"},"content":{"rendered":"\n

Ingredienser<\/strong><\/p>\n\n\n\n

DEJ
50 G G\u00c6R
3 DL M\u00c6LK
3 \u00c6G
100 G BL\u00d8DT SM\u00d8R
100 G SUKKER
KORN AF \u00bd VANILJESTANG
3 SPSK. KANEL
1 SPSK. KARDEMOMME
1\/2 SPSK. SALT
CA. 900G HVEDEMEL (MEGET VARIERENDE \u2013 S\u00c5 PR\u00d8V DIG FREM)
Evt. lidt appelsinpasta<\/p>\n\n\n\n

REMONCE
250 G BL\u00d8DT SM\u00d8R
100 G SUKKER
150 G BRUN FARIN
4 SPSK. KANEL<\/p>\n\n\n\n

REMONCE MED MARCIPAN
250 G SM\u00d8R (IKKE DECIDERET BL\u00d8DT, MEN HELLER IKKE K\u00d8LESKABSKOLDT)
160 G SUKKER
100 G BRUN FARIN
120 G REN R\u00c5 MARCIPAN
4 SPSK KANEL<\/p>\n\n\n\n

GLASUR
300 G FLORMELIS
CA. 4 SPSK. VAND<\/p>\n\n\n\n

Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n

Lun m\u00e6lken og opl\u00f8s g\u00e6ren heri.<\/p>\n\n\n\n

Tils\u00e6t \u00e6g, sukker, sm\u00f8r, vanilje, kanel, kardemomme og salt og r\u00f8r det hele sammen. Hvedemelet tils\u00e6ttes lidt efter lidt, mens dejen \u00e6ltes smidig og glat. Den skal v\u00e6re lidt klistret, da den ikke m\u00e5 blive for t\u00f8r.<\/p>\n\n\n\n

Lad dejen h\u00e6ve tild\u00e6kket i 20 min.<\/p>\n\n\n\n

Imens laves remoncen. Bland sm\u00f8r,sukker, farin og kanel. Hvis der laves remonce med marcipan, rives marcipanen ned i inden den r\u00f8res sammen.<\/p>\n\n\n\n

Hvis du har sv\u00e6rt ved at r\u00f8re det sammen, s\u00e5 tag 1\/3 af fyldet, kom det i en sk\u00e5l og i mikroovnen i 15 sekunder til det er blevet bl\u00f8dt.<\/p>\n\n\n\n

Det lune fyld h\u00e6ldes tilbage i den \u00f8vrige remonce og det hele blandes sammen.<\/p>\n\n\n\n

Drys lidt mel p\u00e5 bordet og del dejen i 2. Tag den ene halvdel og rul den ud til en rektangel p\u00e5 ca. 0,5 mm tykkelse.<\/p>\n\n\n\n

Sm\u00f8r halvdelen af remoncen ud i et j\u00e6vnt lag og rul derefter dejen sammen til en p\u00f8lse \u2013 rul den stramt.<\/p>\n\n\n\n

Sk\u00e6r dejen ud i stykker med en tykkelse p\u00e5 ca. 3 cm. Kom sneglene p\u00e5 en bageplade med papir og tryk dem lidt flade.<\/p>\n\n\n\n

G\u00f8r det samme ved sidste del dej.<\/p>\n\n\n\n

Lad dem efterh\u00e6ve, tild\u00e6kket, i ca. 45 min.<\/p>\n\n\n\n

Pensl dem med et sammenpisket \u00e6g og bag dem ca. 15 min ved 180 grader, indtil de er gyldne. Pas p\u00e5 med ikke at give dem for meget, de skal v\u00e6re let bl\u00f8de n\u00e5r de tages ud, for ikke at blive t\u00f8rre n\u00e5r de bliver kolde.<\/p>\n\n\n\n

N\u00e5r sneglene er lune, laves glasuren. Kom flormelis og vand i en gryde og varm det op ved j\u00e6vn varme. Det skal ikke koge. Ved at varme glasuren, st\u00f8rkner den hurtigere.<\/p>\n\n\n\n

Dekorer sneglene med glasuren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser DEJ50 G G\u00c6R3 DL M\u00c6LK3 \u00c6G100 G BL\u00d8DT SM\u00d8R100 G SUKKERKORN AF \u00bd VANILJESTANG3 SPSK. KANEL1 SPSK. KARDEMOMME1\/2 SPSK. […]<\/p>\n","protected":false},"author":1,"featured_media":32,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7,5,1],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","category-kage","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":30,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/28\/revisions\/30"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/32"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}