{"id":262,"date":"2024-12-09T08:47:33","date_gmt":"2024-12-09T08:47:33","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=262"},"modified":"2024-12-09T08:47:33","modified_gmt":"2024-12-09T08:47:33","slug":"karamel-og-chokoladetaerte-med-havsalt","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/karamel-og-chokoladetaerte-med-havsalt\/","title":{"rendered":"Karamel og chokoladet\u00e6rte med havsalt"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f8rdej:<br>150 gram stuetempereret sm\u00f8r<br>115 gram sukker<br>2 store \u00e6g<br>220 gram hvedemel<br>1 tsk salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karamel:<br>1,2 dl piskefl\u00f8de<br>225 gram sukker<br>Et nip havsalt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chokoladeganache:<br>350 gram m\u00f8rk chokolade<br>Et nip havsalt<br>5 dl fl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f8rdej:<br>1. Brug spaden i r\u00f8remaskinen.<br>2. Pisk sm\u00f8r og fl\u00f8de luftigt.<br>3. Pisk \u00e6ggene i \u00e9t ad gangen. Kun s\u00e5 meget s\u00e5 det lige er r\u00f8rt sammen.<br>4. Tils\u00e6t mel og salt og r\u00f8r ved lav hastighed til dejen samler sig. R\u00f8r endelig ikke for meget!<br>5. L\u00e6g dejen p\u00e5 k\u00f8l i mindst 1 time, gerne natten over.<br>6. T\u00e6nd ovnen p\u00e5 175 grader varmluft<br>7. Rul dejen ud til den er lidt over 1\/2 cm tyk og l\u00e6g den i et ca. 23 cm i diameter t\u00e6rtefad. Prik huller med en gaffel.<br>8. Bag dejen blindt i 3o minutter.<br>9. Fjern kik\u00e6rterne (eller hvad du bruger til blindbagning) og bag i yderligere 10 minutter.<br>10. Lad dejen k\u00f8le helt ned.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karamel:<br>1. Varm fl\u00f8den op til kogepunktet og tag derefter gryden af blusset.<br>2. I en tykbundet gryde, bland sukker med 5 spsk. vand.<br>3. Bring sukker og vand til kogning og kog ved h\u00f8j varme i ca. 4 minutter eller til det n\u00e5r en temperatur p\u00e5 190 grader.<br>4. Fjern gryden fra blusset og pisk den varme fl\u00f8de i.<br>5. Tils\u00e6t salt til blandingen.<br>6. Lad karamellen k\u00f8le en smule af og fordel den ud over t\u00e6rtebunden til den er j\u00e6vnt d\u00e6kket.<br>7. Lad karamellen i t\u00e6rten k\u00f8le helt af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chokoladeganache:<br>1. Hak chokoladen semi-fint og h\u00e6ld den sammen med saltet i en varmesikker sk\u00e5l.<br>2. Bring fl\u00f8den til kogepunktet i en tykbundet gryde.<br>3. H\u00e6ld den varme fl\u00f8de over chokoladen og lad den hvile i 2-3 minutter.<br>4. R\u00f8r ganachen til chokoladen er helt smeltet.<br>5. H\u00e6ld ganachen over karamellen i t\u00e6rten.<br>6. Lad ganachen k\u00f8le ned.<br>7. Drys med en smule havsalt p\u00e5 toppen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Link til opskrift<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/joanne-eatswellwithothers.com\/2013\/12\/chocolate-caramel-tart-with-sea-s\u2026\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser M\u00f8rdej:150 gram stuetempereret sm\u00f8r115 gram sukker2 store \u00e6g220 gram hvedemel1 tsk salt Karamel:1,2 dl piskefl\u00f8de225 gram sukkerEt nip havsalt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11,5],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","category-kage"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":263,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/262\/revisions\/263"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/103"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}