{"id":248,"date":"2024-12-09T08:40:54","date_gmt":"2024-12-09T08:40:54","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=248"},"modified":"2024-12-09T08:40:54","modified_gmt":"2024-12-09T08:40:54","slug":"ciabattabrod","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/ciabattabrod\/","title":{"rendered":"Ciabattabr\u00f8d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 deciliter vand lunkent<br>10 gram g\u00e6r<br>2 teskefulde sukker<br>800 gram Manitoba hvedemel<br>2 teskefulde salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Kom lunkent vand \u2013 cirka 30 grader varmt \u2013 i en sk\u00e5l. Kom ogs\u00e5 sukker og g\u00e6r ved og r\u00f8r det ud med en tr\u00e6grydeske. Sukkeret skal opl\u00f8ses helt, og det selvf\u00f8lgelig tilsvarende med g\u00e6ren.<br>2. Bland hvedemelet med det fine salt, og kom det hele i sk\u00e5len p\u00e5 \u00e9n gang.<br>3. R\u00f8r nu dejen sammen s\u00e5 den er samlet, men r\u00f8r heller ikke for l\u00e6nge.<br>4. Bekl\u00e6d sk\u00e5len med husholdningsfilm s\u00e5 det lukker t\u00e6t, og l\u00e6g ogs\u00e5 et viskestykke over.<br>5. Nu skal dejen h\u00e6ve i fem timer p\u00e5 k\u00f8kkenbordet.<br>6. Forvarm ovnen til 275 grader varmluft (jo, ciabattabr\u00f8dene bages ved H\u00d8J varme).<br>7. H\u00e6ld nu dejen ud p\u00e5 et bord, som du har drysset godt med Manitobamel. Dejen er rimelig tynd, og det er ogs\u00e5 meningen, s\u00e5 bliv ikke forskr\u00e6kket.<br>8. Fold dejen sammen et par gange fra den ene side til den anden, men \u00e6lt IKKE i dejen.<br>Sk\u00e6r den ud i tre lige store store stykker, som l\u00e6gges en smurt bageplade. Tr\u00e6k eventuelt lidt i br\u00f8dene, og l\u00e6g dem p\u00e5 bagepladens korte l\u00e6ngde, og her kan de l\u00e6gge ved siden af hinanden. Men hold s\u00e5 meget plads som muligt mellem dem.<br>9. N\u00e5r ovnen er helt varm, s\u00e6ttes pladen med br\u00f8dene ind p\u00e5 n\u00e6stlaveste rille, og her skal de nu bages i knap 20 minutter. Hold \u00f8je med dem til sidst, og de m\u00e5 gerne f\u00e5 nogle m\u00f8rke pletter \u2013 men de skal ikke v\u00e6re helt forkullede.<br>10. Tag br\u00f8dene ud og lad dem k\u00f8le af p\u00e5 en rist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Link til opskrift<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/madensverden.dk\/ciabattabroed\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 7 deciliter vand lunkent10 gram g\u00e6r2 teskefulde sukker800 gram Manitoba hvedemel2 teskefulde salt Fremgangsm\u00e5de 1. Kom lunkent vand \u2013 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":67,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":249,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/248\/revisions\/249"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/67"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}