{"id":246,"date":"2024-12-09T08:40:02","date_gmt":"2024-12-09T08:40:02","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=246"},"modified":"2024-12-09T08:40:02","modified_gmt":"2024-12-09T08:40:02","slug":"kanelsnegle-i-fad-kanelsneglekage","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/kanelsnegle-i-fad-kanelsneglekage\/","title":{"rendered":"Kanelsnegle i fad (kanelsneglekage)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dej:<br>1,5 dl m\u00e6lk<br>25 gram g\u00e6r<br>3 spsk sukker<br>\u00bd tsk salt<br>1 \u00e6g<br>\u00bd dl olie<br>425 gram hvedemel ca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kanelremonce:<br>100 gram bl\u00f8dt sm\u00f8r<br>1,5 dl. brun farin<br>1,5 spsk kanel<br>1 tsk vaniljesukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pensling: Sammenpisket \u00e6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lun m\u00e6lken i mikrob\u00f8lgeovnen og r\u00f8r g\u00e6ren ud heri.<br>Tils\u00e6t olie, sukker, salt og \u00e6g<br>R\u00f8r hvedemelet i til sidst, lidt af gangen. Dejen skal kun lige kunne slippe fad og fingre og brug s\u00e5 lidt mel, som muligt. Gem noget til udrulningen ogs\u00e5.<br>Stil dejen til h\u00e6vning et lunt sted minimum 30 minutter (gerne 15 minutter i ovnen p\u00e5 50 grader)<br>R\u00f8r remoncen sammen<br>Drys lidt mel p\u00e5 bordet og rul dejen ud til en stor rektangel p\u00e5 ca. 3-4 mm tykkelse<br>Sm\u00f8r remoncen p\u00e5, helt ud til kanten. Brug en paletkniv eller en dejspatel<br>Rul dejen forsigtigt sammen p\u00e5 den lange led<br>Bekl\u00e6d et ildfast fad med bagepapir. Mit var ca. 25\u00d735 cm. Du kan ogs\u00e5 bage kanelsneglene i et rundt t\u00e6rtefad<br>Sk\u00e6r kanelsneglene ud med en skarp kniv. De skal v\u00e6re ca. 1-1\u00bd cm tykke.<br>L\u00e6g sneglene ned i fadet. Jeg kunne have ca. 4 p\u00e5 den korte led og 5 p\u00e5 den lange led. Der skal v\u00e6re 1 cm imellem hver snegl.<br>Stil kanelsneglene til h\u00e6vning tild\u00e6kket et lunt sted, ca. 30 min. (eller speedh\u00e6vning 15 min. i ovnen p\u00e5 50 grader)<br>Pensl med \u00e6g<br>Varm ovnen op p\u00e5 175 grader (varmluft) og bag kanelsneglene nederst i ovnen 10-12 minutter \u2013 eller til de er spr\u00f8de og gyldne. De m\u00e5 endelig ikke blive for m\u00f8rke. Hvis de f\u00e5r for meget, s\u00e5 kan de blive t\u00f8rre<br>R\u00f8r en god fast chokoladeglasur og l\u00e6g 1 tsk p\u00e5 hver kanelsnegl, imens sneglen er lidt lun, s\u00e5 vil glasuren smelte ned p\u00e5 sneglen. Uhm.<br>Server og nyd med velbehag<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Link til opskrift<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-nogetiovnen-dk wp-block-embed-nogetiovnen-dk\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"sUiUNPLCMX\"><a href=\"https:\/\/nogetiovnen.dk\/kanelsnegle-i-fad-bloede-laekre-og-uden-toerre-kanter\/\">Kanelsnegle i fad opskrift &#8211; kanelsneglekage<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kanelsnegle i fad opskrift &#8211; kanelsneglekage&#8221; &#8212; nogetiovnen.dk\" src=\"https:\/\/nogetiovnen.dk\/kanelsnegle-i-fad-bloede-laekre-og-uden-toerre-kanter\/embed\/#?secret=nW8m5vzXGI#?secret=sUiUNPLCMX\" data-secret=\"sUiUNPLCMX\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Dej:1,5 dl m\u00e6lk25 gram g\u00e6r3 spsk sukker\u00bd tsk salt1 \u00e6g\u00bd dl olie425 gram hvedemel ca. Kanelremonce:100 gram bl\u00f8dt sm\u00f8r1,5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11,5],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","category-kage"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":247,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/246\/revisions\/247"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/101"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}