{"id":237,"date":"2024-12-09T08:37:27","date_gmt":"2024-12-09T08:37:27","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=237"},"modified":"2024-12-09T08:37:27","modified_gmt":"2024-12-09T08:37:27","slug":"fastelavnsboller-af-wienerdej-med-borgmestermasse","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/fastelavnsboller-af-wienerdej-med-borgmestermasse\/","title":{"rendered":"Fastelavnsboller af wienerdej med borgmestermasse"},"content":{"rendered":"\n

Ingredienser<\/strong><\/p>\n\n\n\n

WIENDERDEJ
2 dl koldt vand
50 g koldt sukker
2 stk. \u00e6g
35 g g\u00e6r
550 g mel
15 g salt
50 g fedtstof
500 g sm\u00f8r<\/p>\n\n\n\n

BORGMESTERMASSE
50 g marcipan
50 g sm\u00f8r
50 g sukker<\/p>\n\n\n\n

VANILJECREME
0,5 stang vanilje
70 g sukker
40 g majsstivelse
120 g \u00e6ggeblomme
5 dl s\u00f8dm\u00e6lk
0,5 stk. appelsin
50 g god chokolade<\/p>\n\n\n\n

KORTFIGURER
30 g marcipan
1 smule glukose og flormelis<\/p>\n\n\n\n

FL\u00d8DESKUM
5 dl fl\u00f8de<\/p>\n\n\n\n

Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n

Wienerdej<\/p>\n\n\n\n

Alt skal v\u00e6re iskoldt! S\u00e6t p\u00e5 k\u00f8l, inden du g\u00e5r i gang.
Bland vand, sukker, g\u00e6r og \u00e6g sammen.
Kom melet ovenp\u00e5 og der ovenp\u00e5 kom fedtstof (50 g.) som du smuldre og salt (Vigtigt salt og fedtstof ikke kommer ned i g\u00e6ren direkte, da salt nedbryder g\u00e6r, og fedtstof indkapsler det, og det vil derfor ikke f\u00e5 den optimale virkning).
\u00c6lt til den kun lige h\u00e6nger sammen.
Vej din dej. Halvdelen af det din dej vejer, er det antal gram sm\u00f8r du skal bruge, cirka 500 g. sm\u00f8r.
Bank din sm\u00f8r i 15 gange 15 cm og kom den ovenp\u00e5 din dej og fold dejen omkring sm\u00f8ren.
Rul din dej ud til 30-60 cm og fold begge sider ind. Husk at b\u00f8rste overskydende mel af.
Dette g\u00f8r du to gange mere og s\u00e5 s\u00e6tter du den p\u00e5 k\u00f8l.<\/p>\n\n\n\n

Borgmestermasse<\/p>\n\n\n\n

Bland det hele sammen, og s\u00e5 f\u00e5r du en borgmestermasse.<\/p>\n\n\n\n

Vaniljecreme<\/p>\n\n\n\n

Bland sukker, vanilje, majsstivelse, \u00e6ggeblommer og 1 dl. af m\u00e6lken sammen.
Varm den resterende m\u00e6lk op.
H\u00e6l blandingen i m\u00e6lke og pisk til creme bliver tyk.
Kom p\u00e5 k\u00f8l.
N\u00e5r den er gennemkold tils\u00e6ttes frisk appelsinstykker og chokolade.<\/p>\n\n\n\n

Kortfigurer<\/p>\n\n\n\n

Bland sammen og del i to.
Tils\u00e6t henholdsvis sort og r\u00f8d farve.
Lav 3 ruder, 3 hjerter, 3 kl\u00f8r og 3 spar figurer.<\/p>\n\n\n\n

Fl\u00f8deskum<\/p>\n\n\n\n

Pisk fl\u00f8den stiv.<\/p>\n\n\n\n

Bagning af fastelavnsbollerne<\/p>\n\n\n\n

M\u00e5l dejen op s\u00e5 de er 5 gange 5 cm. Kom lidt borgmestermasse p\u00e5 midten og fold hver fastelavnsbolle sammen \u2013 husk at lade sammenf\u00f8jningen vende ned mod bagepladen.
Kom bollerne i ovnen og bag dem ved 190 grader i cirka 20 minutter.
Lad dem k\u00f8le af p\u00e5 en bagerist.<\/p>\n\n\n\n

Opbygning<\/p>\n\n\n\n

Halver fastelavnsbollerne, n\u00e5r de er k\u00f8let af.
Kom fl\u00f8deskummen op i et spr\u00f8jtepose og spr\u00f8jt rundt kanten p\u00e5 bollen. Kom vaniljecremen i midten sammen med appelsinsyltet\u00f8jet og l\u00e6g l\u00e5get p\u00e5. Spr\u00f8jt en lille fin roset og kom en af dine marcipanfigurer p\u00e5.<\/p>\n\n\n\n

Link til opskrift<\/p>\n\n\n\n

\nhttps:\/\/www.dr.dk\/mad\/opskrift\/fastelavnsboller-af-wienerdej-med-borgmestermasse\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"

Ingredienser WIENDERDEJ2 dl koldt vand50 g koldt sukker2 stk. \u00e6g35 g g\u00e6r550 g mel15 g salt50 g fedtstof500 g sm\u00f8r […]<\/p>\n","protected":false},"author":2,"featured_media":75,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7,11,5],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","category-desserter","category-kage"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":238,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/237\/revisions\/238"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/75"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}