{"id":221,"date":"2024-12-09T08:31:01","date_gmt":"2024-12-09T08:31:01","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=221"},"modified":"2024-12-09T08:32:29","modified_gmt":"2024-12-09T08:32:29","slug":"tebirkes-med-remonce","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/tebirkes-med-remonce\/","title":{"rendered":"Tebirkes med remonce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wienerdej<br>Se opskriften her p\u00e5 siden (<a href=\"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/wienerdej-meyers\/\">http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/wienerdej-meyers\/<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remonce<br>100 g sm\u00f8r<br>100 g sukker<br>100 g marcipan<br>1 spsk. hvedemel<br>Bl\u00e5 birkes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remonce:<br>Riv marcipanen og r\u00f8r alle ingredienserne godt sammen med en gaffel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tebirkes:<br>Lav en wienerdej. Opskriften finder du her p\u00e5 siden (http:\/\/temp.opskriftkassen.dk\/bagvaerk\/wienerdej)<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tag dejen ud og drys den meget let med mel.<\/li>\n\n\n\n<li>Rul wienerdejen ud i et rektangel der er 30 cm i bredden og 1\/2 cm i tykkelsen.<\/li>\n\n\n\n<li>Sk\u00e6r dejen p\u00e5 langs,&nbsp; s\u00e5 du har to baner af dej der er 15 cm i bredden.<\/li>\n\n\n\n<li>Fordel remoncen i en stribe p\u00e5 midten af de lange baner, og fold herefter den ene af de lange sider henover midten af remoncen.<\/li>\n\n\n\n<li>Pensl kanten med vand og fold herefter den modsatte side ind over remoncen, s\u00e5 de to kanter lige akkurat lukker sammen. Vend dejen om s\u00e5 lukningen vender ned mod bordet. Gentag med begge baner og l\u00e6g dem dern\u00e6st ved siden af hinanden.<\/li>\n\n\n\n<li>Pensl med vand og drys et tykt lag birkes ovenp\u00e5. Sk\u00e6r efterf\u00f8lgende banerne ud i stykker p\u00e5 ca. 5 cm i bredden og l\u00e6g dem p\u00e5 en bageplade med bagepapir. Lad dem h\u00e6ve til n\u00e6sten dobbelt st\u00f8rrelse (afh\u00e6ngigt af temperaturen tager det ca. 2-3 timer).<\/li>\n\n\n\n<li>Bag dem ved 200-220 grader varmluft i 8-12 minutter.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser WienerdejSe opskriften her p\u00e5 siden (http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/wienerdej-meyers\/) Remonce100 g sm\u00f8r100 g sukker100 g marcipan1 spsk. hvedemelBl\u00e5 birkes Fremgangsm\u00e5de Remonce:Riv marcipanen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[10,7,11],"tags":[],"class_list":["post-221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andet","category-bagvaerk","category-desserter"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":3,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":227,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/221\/revisions\/227"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/132"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}