{"id":213,"date":"2024-12-09T08:27:11","date_gmt":"2024-12-09T08:27:11","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=213"},"modified":"2024-12-09T08:27:11","modified_gmt":"2024-12-09T08:27:11","slug":"hyldeblomstsaft-med-mindre-sukker","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/hyldeblomstsaft-med-mindre-sukker\/","title":{"rendered":"Hyldeblomstsaft med mindre sukker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ca. 50 store udsprungne hyldeblomstsk\u00e6rme (hellere flere end f\u00e6rre). Husk, pluk dine sk\u00e6rme et sted hvor de ikke er blevet forurenet af bilos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">900g sukker, selvf\u00f8lgelig gerne \u00f8kologisk r\u00f8rsukker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 citroner. G\u00f8r dig selv og dine en tjeneste \u2013 k\u00f8b \u00f8kologiske citroner. S\u00e5 undg\u00e5r du nemlig pesticiderester og spr\u00f8jtegifte. P\u00e5 dansk ogs\u00e5 kaldet nervegifte\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,6l vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3tsk citronsyre (ca. 10g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lidt atamon til flaskerne, med mindre du fryser det ned, s\u00e5 er atamon ikke n\u00f8dvendigt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skyl hyldeblomstsk\u00e6rmene og ryst forsigtigt vandet fra. Hvis du plukker sk\u00e6rmene i starten af s\u00e6sonen, alts\u00e5 n\u00e5r de netop lige er sprunget ud, er der n\u00e6rmest ingen sm\u00e5 sorte dyr i dem. S\u00e5 er det lige f\u00f8r det ikke er n\u00f8dvendigt at skylle dem. Men jeg dypper dem nu lige alligevel. Om ikke andet s\u00e5 for at f\u00e5 det v\u00e6rste blomsterst\u00f8v\/pollen af. Klip det groveste af stilkene. Lad sk\u00e6rmene dryppe lidt af p\u00e5 et rent viskestykke eller lignende.<br>Sk\u00e6r citronerne i tynde skiver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varm vand og sukker op, indtil sukkeret er smeltet. Lad det koge op. Sluk for blusset, men lad blot gryden blive st\u00e5ende.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g hyldeblomsterne og citronskiver skiftevis i lag ned i vandet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drys citronsyre i til sidst.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad tr\u00e6kke 4-5 dage i k\u00f8leskabet. Hvis du lader det st\u00e5 l\u00e6ngere bliver det bitter. R\u00f8r det rundt hver dag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si saften.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kommes p\u00e5 rengjorte flasker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vil du undg\u00e5 atamon, kan hyldeblomstsaften fryses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den f\u00e6rdige koncentrerede saft fortyndes ca. 1:3 med vand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Link til opskrift<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.fuglsbjerg-soegaard.dk\/hyldeblomstsaft\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Ca. 50 store udsprungne hyldeblomstsk\u00e6rme (hellere flere end f\u00e6rre). Husk, pluk dine sk\u00e6rme et sted hvor de ikke er [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":90,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[10],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andet"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":214,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/213\/revisions\/214"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}