{"id":211,"date":"2024-12-09T08:25:52","date_gmt":"2024-12-09T08:25:52","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=211"},"modified":"2024-12-09T08:25:52","modified_gmt":"2024-12-09T08:25:52","slug":"surdej","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/surdej\/","title":{"rendered":"Surdej"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dag 1 \u2013 opstart:<br>2 dl stuetempereret vand<br>50 g hvedemel<br>25 g rugmel<br>25 g fuldkornshvedemel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dag 3-6 (+ efterf\u00f8lgende opfriskning fremover):<br>50 g surdej<br>15 g rugmel<br>15 g fuldkornshvedemel<br>25 g hvedemel<br>0,5 dl stuetempereret vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dag 1<br>R\u00f8r vand og mel sammen, til det er helt ensartet i konsistensen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad det st\u00e5 i skyggen p\u00e5 k\u00f8kkenbordet i et glas eller en sk\u00e5l med l\u00e5g. L\u00e5get skal ikke sluttet t\u00e6t, men blot l\u00e6gges over. Temperaturen skal hele ugen gerne v\u00e6re behagelig stuetemperatur, omkring 20-21 grader. P\u00e5 en varm sommerdag er det derfor en god ide at stille surdejen i det k\u00f8ligste rum, hvor temperaturen er mest stabil over d\u00f8gnet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nu skal surdejen have fred og tid til at udvikle sig i cirka to d\u00f8gn inden du starter med at fodre den<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dag 3-6<br>Nu vil surdejen boble og dufte syrligt \u2013 af en mellem ting mellem k\u00e6rnem\u00e6lk og mild eddike. Hvis der er en skorpe p\u00e5 toppen af surdejen inden den skal friskes op, s\u00e5 skrab den af og kasser den.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r surdejen ellers igennem hver dag og tag cirka 50 g surdej fra. Resten af surdejen kasseres. Bland de 50 g surdej med frisk vand og mel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Herefter vil surdejen som regel v\u00e6re klar til bagning p\u00e5 5. eller 6. dagen. Se tip i beskrivelsen under tips, hvordan du tester om den er klar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Opfriskning af surdejen fremover<br>Hvor ofte din surdej skal fodres og vedligeholdes er forskelligt alt efter temperaturer, meltype og opbevaring. S\u00e5 her er det om at pr\u00f8ve sig frem og tjekke hvordan surdejen ser ud til at have det. Regn med opfriskning herefter ca. hver 2-3 dag, resten af surdejens levetid n\u00e5r den opbevares ved stuetemperatur (19-21 grader) og hver 5-7 dag ved opbevaring i k\u00f8leskab<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Link til opskrift<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.valdemarsro.dk\/surdej\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Dag 1 \u2013 opstart:2 dl stuetempereret vand50 g hvedemel25 g rugmel25 g fuldkornshvedemel Dag 3-6 (+ efterf\u00f8lgende opfriskning fremover):50 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":212,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions\/212"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/129"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}