{"id":207,"date":"2024-12-09T08:24:39","date_gmt":"2024-12-09T08:24:39","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=207"},"modified":"2024-12-09T08:24:39","modified_gmt":"2024-12-09T08:24:39","slug":"kanelgifler","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/kanelgifler\/","title":{"rendered":"Kanelgifler"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g sm\u00f8r<br>1 dl m\u00e6lk<br>15 g g\u00e6r<br>25 g sukker<br>50 g fintsigtet speltmel (kan udskiftes med hvedemel)<br>175 g hvedemel<br>2 g salt<br>1 \u00e6g til at pensle med<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remonce:<br>75 g bl\u00f8dt sm\u00f8r<br>20 g marcipan<br>1 tsk. hvedemel (hj\u00e6lper til at fyldet ikke l\u00f8ber ud af giflerne)<br>1 spsk. kanel<br>2 spsk. sukker<br>1 spsk. brun farin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kom sm\u00f8rret i en gryde og smelt det ved lav varme.<br>Kom sm\u00f8rret i en sk\u00e5l og bland det sammen med m\u00e6lken.<br>Smuldre g\u00e6ren i og r\u00f8r til den er opl\u00f8st.<br>Tils\u00e6t sukker, mel og salt og \u00e6lt dejen til den er glat og smidig.<br>D\u00e6k dejen til og lad den h\u00e6ve 60 minutter ved stuetemperatur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I mens laves remoncen.<br>Kom alle ingredienserne i en sk\u00e5l og r\u00f8r det sammen til det netop lige er samlet \u2013 pisk eller r\u00f8r endelig ikke for meget, da remoncen s\u00e5 nemmere l\u00f8ber ud af giflerne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Efter h\u00e6vning rulles dejen ud til en rektangel p\u00e5 ca. 15 x 70 cm.<br>Sm\u00f8r med remonce, men lad ca. 1 cm p\u00e5 den ene langside ned mod dig selv v\u00e6re uden remonce.<br>Del dejen i to p\u00e5 langs.<br>Lav m\u00e6rker langs dejen uden remonce med en gaffel og pensel dejen med vand.<br>Rul giflerne sammen. Halvdelen l\u00e6ngst fra dig uden den v\u00e5de kant foldes p\u00e5 midten. Herefter rulles denne del sammen med den anden, og den sidste del dej lukker henover dejen. Luk med den fugtige dejkant, s\u00e5 remoncen er lukket inde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e6r giflerne ud i stykker p\u00e5 3 cm. Giv dem et lille tryk, s\u00e5 den f\u00e5r en let, flad form. Kom giflerne p\u00e5 en bageplade bekl\u00e6dt med bagepapir. Lad dem efterh\u00e6ve tild\u00e6kket ved stuetemperatur i 30 minutter. T\u00e6nd ovnen p\u00e5 200 grader over\/under varme. Pensl med et sammenpisket \u00e6g over det hele. Bag giflerne i ca. 10-12 minutter til de er gyldne. Afk\u00f8l p\u00e5 en rist og nyd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Link til opskrift<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.cathrinebrandt.dk\/hjemmebagte-kanelgifler-opskriften-paa-de-bedste-\u2026\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 50 g sm\u00f8r1 dl m\u00e6lk15 g g\u00e6r25 g sukker50 g fintsigtet speltmel (kan udskiftes med hvedemel)175 g hvedemel2 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":99,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7,11,5],"tags":[],"class_list":["post-207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","category-desserter","category-kage"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":208,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions\/208"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/99"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}