{"id":199,"date":"2024-12-09T08:18:20","date_gmt":"2024-12-09T08:18:20","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=199"},"modified":"2025-03-11T20:19:17","modified_gmt":"2025-03-11T20:19:17","slug":"saltkarameller-med-fyld","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/saltkarameller-med-fyld\/","title":{"rendered":"Saltkarameller med fyld"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 dl piskefl\u00f8de<br>250 g sukker<br>120 g glukosesirup<br>1 spsk flagesalt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fyld:<br>Baileys og m\u00e6lkechokolade:<br>100 g m\u00e6lkechokolade<br>3 spsk baileys<br>4 spsk piskefl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nougatknas:<br>50 g hasseln\u00f8dder<br>3 spsk sukker<br>150 g nougat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kog sukker, fl\u00f8de og glykosesirup ved middel varme i omkring 30-40 minutter. M\u00e5ske lidt l\u00e6ngere. Massen skal n\u00e5 en temperatur p\u00e5 116 grader.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det kan godt st\u00e5 og passe sig selv lidt, bare hold \u00f8je med at det ikke koger for voldsomt og r\u00f8r i det med j\u00e6vne mellemrum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Til sidst er karamelmassen gylden, og begynder at blive sej og tyktflydende. Det skal v\u00e6re s\u00e5dan, at den slipper bunden, n\u00e5r man r\u00f8rer i den. Pr\u00f8v at tage en lille teske og h\u00e6ld lidt p\u00e5 en tallerken, k\u00f8l af og se om den stadig er lidt for bl\u00f8d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e5r den er f\u00e6rdig, drysses et nip flagesalt i karamelmassen og den h\u00e6ldes i en lille beholder foret med bagepapir. Drys evt med lidt saltflager.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad den k\u00f8le af ved stuetemperatur i 2-3 timer, f\u00f8r den sk\u00e6res ud og er klar til servering.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fyld:<br>Nougatknas:<br>Smelt sukkeret p\u00e5 en pande \u2013 til det bliver en gylden karamel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t hasseln\u00f8dder, og tag panden af varmen. H\u00e6ld de karamelliserede hasseln\u00f8dder ud p\u00e5 et stykke bagepapir, og lad dem k\u00f8le af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hak dem fint. Smelt nougat over vandbad. Bland nougaten med de finthakkede hasseln\u00f8dder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e6t dem i fryseren og sk\u00e6r dem derefter ud i passende bider som kan proppes ned i karamellerne n\u00e5r de k\u00f8ler af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baileys og m\u00e6lkechokolade:<br>Smelt chokoladen og fl\u00f8den over vandbad, tag af varmen, lad det k\u00f8le lidt af og r\u00f8r baileys i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e6t dem i fryseren og sk\u00e6r dem derefter ud i passende bider som kan proppes ned i karamellerne n\u00e5r de k\u00f8ler af.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 5 dl piskefl\u00f8de250 g sukker120 g glukosesirup1 spsk flagesalt Fyld:Baileys og m\u00e6lkechokolade:100 g m\u00e6lkechokolade3 spsk baileys4 spsk piskefl\u00f8de Nougatknas:50 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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