{"id":181,"date":"2024-12-09T08:10:36","date_gmt":"2024-12-09T08:10:36","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=181"},"modified":"2024-12-09T08:10:36","modified_gmt":"2024-12-09T08:10:36","slug":"hindbaermousse","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/hindbaermousse\/","title":{"rendered":"Hindb\u00e6rmousse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100-150 g hindb\u00e6r (friske eller frosne)<br>3 blade husblas (skal du bruge den som fyld i en kage er 2 blade nok)<br>70 g sukker<br>4 past. \u00e6ggeblommer<br>2 1\/2 dl piskefl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g de 3 blade husblas i koldt vand i et kvarter til 20 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blend eller hak dine hindb\u00e6r til en pur\u00e9 og h\u00e6ld det i en gryde sammen med husblas. Varm det langsomt op og r\u00f8r lidt undervejs s\u00e5 husblassen smelter. Tag det af varmen n\u00e5r det s\u00e5 sm\u00e5t begynder at boble. K\u00f8l det af. (Kogningen er af hensyn til de bakterier der kan opst\u00e5 i poser med frosne b\u00e6r. Bruger du friske b\u00e6r, kan du tage pur\u00e9en af varmen n\u00e5r husblassen er smeltet helt.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk \u00e6ggeblommer og sukker let og luftigt til det er helt hvidt. Pisk fl\u00f8den til en let fl\u00f8deskum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vend \u00e6ggesnapsen i din lune hindb\u00e6r pur\u00e9 lidt af gangen. Det er en vigtig detalje at tage lidt af gangen, s\u00e5 masserne langsomt f\u00e5r den samme temperatur uden at f\u00e5 et temperatur chok. Vend herefter blandingen i den lette fl\u00f8deskum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Din hindb\u00e6rmousse er klar til brug med det samme. H\u00e6ld moussen p\u00e5 kagen og lad den st\u00e5 og s\u00e6tte sig i k\u00f8leskabet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Link til opskrift<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/annetteskager.com\/hindbaer-mousse\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 100-150 g hindb\u00e6r (friske eller frosne)3 blade husblas (skal du bruge den som fyld i en kage er 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":85,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mousse"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":182,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions\/182"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/85"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}