{"id":179,"date":"2024-12-09T08:09:49","date_gmt":"2024-12-09T08:09:49","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=179"},"modified":"2024-12-09T08:09:49","modified_gmt":"2024-12-09T08:09:49","slug":"himmelsk-chokolade-og-karamelkage","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/09\/himmelsk-chokolade-og-karamelkage\/","title":{"rendered":"Himmelsk chokolade- og karamelkage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chokolade og karamelkage<br>Til et fad p\u00e5 ca. 20\u00d720 cm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Til alm. halv st\u00f8rrelse bradepande (ca. 20&#215;30 cm) skal bruges dobbeltportion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bund<br>125 gram sm\u00f8r<br>140 gram hvedemel<br>140 gram brun farin<br>50 gram kokos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karamelfyld<br>1 d\u00e5se kondenseret m\u00e6lk (s\u00f8det)<br>3 spsk. sirup\/ahorn<br>lidt salt<br>30 gram sm\u00f8r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chokoladeovertr\u00e6k<br>125 gram m\u00f8rk chokolade<br>25 gram sm\u00f8r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smelt sm\u00f8rret, bland det med brun farin, kokos og mel, og r\u00f8r det godt sammen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tryk dejen ud i et fad ca 20\u00d720 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bag bunden i 12-15 minutter ved 175 grader, indtil den er lysebrun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mens bunden bages, laves karamellen. Bland den kondenserede m\u00e6lk, salt, sm\u00f8r og (ahorn)sirup. Lad det koge op under omr\u00f8ring, og lad det st\u00e5 p\u00e5 varmen uden helt at koge i ca. 10 minutter, s\u00e5 det bliver lidt tykkere og en anelse m\u00f8rkere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e5r bunden er bagt f\u00f8rste gang, s\u00e5 h\u00e6ldes karamellen p\u00e5 bunden og bages i yderligere 10-15 minutter, eller indtil karamellen er fast og gylden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad kagen k\u00f8le helt af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hak chokoladen fint. Smelt sm\u00f8rret og r\u00f8r chokoladen i. N\u00e5r chokoladen er helt opl\u00f8st, s\u00e5 overtr\u00e6kkes kagen med chokoladen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad kagen s\u00e6tte sig i mindst et par timer men gerne natten over. N\u00e5r kagen skal serveres, s\u00e5 sk\u00e6res den forsigtigt ud i sm\u00e5 kvadrater.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Link til opskrift<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/sofiesspisekammer.dk\/2013\/02\/28\/chokolade-og-karamelkage\/\">http:\/\/sofiesspisekammer.dk\/2013\/02\/28\/chokolade-og-karamelkage\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Chokolade og karamelkageTil et fad p\u00e5 ca. 20\u00d720 cm Til alm. halv st\u00f8rrelse bradepande (ca. 20&#215;30 cm) skal bruges [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":65,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kage"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/179\/revisions"}],"predecessor-version":[{"id":180,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/179\/revisions\/180"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/65"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}