{"id":172,"date":"2024-12-05T09:17:43","date_gmt":"2024-12-05T09:17:43","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=172"},"modified":"2024-12-05T09:17:43","modified_gmt":"2024-12-05T09:17:43","slug":"bryllupskage-til-100-personer","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/05\/bryllupskage-til-100-personer\/","title":{"rendered":"Bryllupskage til 100 personer"},"content":{"rendered":"\n

Ingredienser<\/strong><\/p>\n\n\n\n

Sm\u00f8rcreme:
1,5 kg sm\u00f8r
3 kg flormelis
6 citroner<\/p>\n\n\n\n

Passionsfrugtmousse:
24 blade husblas
24 passionsfrugter
3 dl appelsinsaft
3 spsk citronsaft
1,5 liter piskefl\u00f8de
420 gram sukker<\/p>\n\n\n\n

Hindb\u00e6rmousse:
800 gram hindb\u00e6r
420 gram sukker
18 blade husblas
24 past. \u00e6ggeblommer
1,5 liter piskefl\u00f8de<\/p>\n\n\n\n

Bunde:
2,1 kg hvedemel
3,3 kg sukker
900 gram kakao
36 tsk vaniljesukker
15 tsk natron
15 tsk bagepulver
9 dl rapsolie
18 dl mager kvark
12 dl st\u00e6rk kaffe
24 \u00e6g<\/p>\n\n\n\n

Ganache:
1,125 kg m\u00f8rk chokolade
450 gr sm\u00f8r<\/p>\n\n\n\n

Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n

Bunde:
Bland alle de t\u00f8rre ingredienser
Tils\u00e6t resten af ingredienserne og bland det godt i en r\u00f8remaskine
Fordel i bageformene
Bages 30 min. p\u00e5 175 grader varmluft<\/p>\n\n\n\n

Passionfrugtmousse:
Bl\u00f8dg\u00f8r husblassen i koldt vand og lad st\u00e5 i 15 minutter.
Skrab indholdet af passionsfrugterne ud.
Bland med appelsinsaft, citronsaft og sukker.
Blend til en fin masse til sukkeret er opl\u00f8st.
Si de sorte kerne fra.
Pisk fl\u00f8den til skum.
Smelt husblassen med det vand der h\u00e6nger ved.
Bland det herefter med passionsfrugt saften.
Vend fl\u00f8deskummet forsigtigt i.
H\u00e6ld moussen p\u00e5 den nu afk\u00f8lede kagebund, som du har penslet med lidt appelsinsaft ( gem evt., noget af moussen, hvis du vil havde det p\u00e5 toppen af kagen).<\/p>\n\n\n\n

Stil p\u00e5 k\u00f8l.<\/p>\n\n\n\n

Hindb\u00e6rmousse:
L\u00e6g de 3 blade husblas i koldt vand i et kvarter til 20 minutter.
Blend eller hak dine hindb\u00e6r til en pur\u00e9 og h\u00e6ld det i en gryde sammen med husblas. Varm det langsomt op og r\u00f8r lidt undervejs s\u00e5 husblassen smelter. Tag det af varmen n\u00e5r det s\u00e5 sm\u00e5t begynder at boble. K\u00f8l det af. (Kogningen er af hensyn til de bakterier der kan opst\u00e5 i poser med frosne b\u00e6r. Bruger du friske b\u00e6r, kan du tage pur\u00e9en af varmen n\u00e5r husblassen er smeltet helt.)
Pisk \u00e6ggeblommer og sukker let og luftigt til det er helt hvidt. Pisk fl\u00f8den til en let fl\u00f8deskum.
Vend \u00e6ggesnapsen i din lune hindb\u00e6r pur\u00e9 lidt af gangen. Det er en vigtig detalje at tage lidt af gangen, s\u00e5 masserne langsomt f\u00e5r den samme temperatur uden at f\u00e5 et temperatur chok. Vend herefter blandingen i den lette fl\u00f8deskum.
Din hindb\u00e6rmousse er klar til brug med det samme. H\u00e6ld moussen p\u00e5 kagen og lad den st\u00e5 og s\u00e6tte sig i k\u00f8leskabet.<\/p>\n\n\n\n

Sm\u00f8rcreme:
Pisk\/r\u00f8r sm\u00f8rret bl\u00f8dt og tils\u00e6t flormelissen lidt efter lidt mens du hele tiden pisker\/r\u00f8rer.
N\u00e5r cremen er ved at v\u00e6re hvid tils\u00e6ttes lidt citronsaft efter smag \u2013 alts\u00e5, smag gerne til \u2013 pisk\/r\u00f8r igen kraftigt til cremen er hvid og luftig.
Del cremen i mindre m\u00e6ngder og tils\u00e6t lidt pastafarve efter eget valg.<\/p>\n\n\n\n

Ganache:
Hak chokoladen groft
Smelt sm\u00f8r og chokolade i en gryde over svag varme
Lad k\u00f8le af til det har rette konsistens til overh\u00e6ldning<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser Sm\u00f8rcreme:1,5 kg sm\u00f8r3 kg flormelis6 citroner Passionsfrugtmousse:24 blade husblas24 passionsfrugter3 dl appelsinsaft3 spsk citronsaft1,5 liter piskefl\u00f8de420 gram sukker Hindb\u00e6rmousse:800 […]<\/p>\n","protected":false},"author":2,"featured_media":173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kage"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=172"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/172\/revisions"}],"predecessor-version":[{"id":174,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/172\/revisions\/174"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/173"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}