{"id":170,"date":"2024-12-05T09:16:43","date_gmt":"2024-12-05T09:16:43","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=170"},"modified":"2024-12-05T09:16:43","modified_gmt":"2024-12-05T09:16:43","slug":"verdens-bedste-brod","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/05\/verdens-bedste-brod\/","title":{"rendered":"Verdens bedste br\u00f8d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">G\u00e6rklump p\u00e5 str. med en \u00e6rt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g hvedemel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 g salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Opl\u00f8s g\u00e6ren i vandet i en sk\u00e5l, og bland resten af ingredienserne i. Du skal ikke \u00e6lte, men bare vende melet med vand i 30 sekunder, indtil alt melet er v\u00e5dt.<br>2. D\u00e6k sk\u00e5len med husholdningsfilm, og lad dejen st\u00e5 p\u00e5 bordet i 12-18 timer \u2013 18 timer er bedre end 12.<br>3. H\u00e6ld dejen ud p\u00e5 et meld\u00e6kket bord. Den flyder lidt ud. Fold den et par gange med h\u00e6nderne, f\u00f8rst p\u00e5 den ene led, s\u00e5 p\u00e5 den anden.<br>4. L\u00e6g dejen op i en sk\u00e5l, der er smurt p\u00e5 indersiden, eller i et meld\u00e6kket viskestykke, der foldes rundt om dejen. Lad den h\u00e6ve i yderligere to timer.<br>5. I mellemtiden s\u00e6tter du din gryde i en 250 grader varm ovn \u2013 helst en tyk emalje- eller st\u00f8bejernsgryde. Folk har dog med succes bagt br\u00f8det i almindelige metalgryder eller selv i en stegeso af glas med l\u00e5g. Gryden skal st\u00e5 i ovnen i mindst 30 minutter for at blive varm.<br>6. Tag den brandvarme gryde ud, og h\u00e6ld med det samme dejen op i gryden \u2013 det kan v\u00e6re n\u00f8dvendigt at skrabe dejen ud med en dejskraber.<br>7. S\u00e6t gryden i ovnen med l\u00e5g p\u00e5, og bag i 30 minutter. Tag l\u00e5get af, s\u00e6nk temperaturen til 230 grader, og bag i yderligere 15 minutter. Tag br\u00f8det ud af ovnen, vip det ud af gryden og lad det afk\u00f8le p\u00e5 en rist i mindst to timer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Link til opskrift<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/politiken.dk\/mad\/opskrifter\/ECE1310446\/jims-laheys-perfekte-broed\/\">http:\/\/politiken.dk\/mad\/opskrifter\/ECE1310446\/jims-laheys-perfekte-broed\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser G\u00e6rklump p\u00e5 str. med en \u00e6rt 300 g vand 400 g hvedemel 8 g salt Fremgangsm\u00e5de 1. Opl\u00f8s g\u00e6ren [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":171,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/170\/revisions\/171"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/136"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}