{"id":150,"date":"2024-12-03T14:27:14","date_gmt":"2024-12-03T14:27:14","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=150"},"modified":"2024-12-03T14:27:14","modified_gmt":"2024-12-03T14:27:14","slug":"jordbaertaerte","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/03\/jordbaertaerte\/","title":{"rendered":"Jordb\u00e6rt\u00e6rte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f8rdej<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g hvedemel<br>100 g stuetempereret sm\u00f8r<br>50 g flormelis<br>1 \u00e6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mazarinmasse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g r\u00e5 marcipan<br>100 g sukker<br>50 g stuetemperet sm\u00f8r<br>1 \u00e6g<br>cirka 25 g mel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaniliecreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 vaniljestang<br>60g sukker<br>3 \u00e6ggeblommer<br>3dl s\u00f8dm\u00e6lk<br>25g maizena<br>1dl fl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100-150g chokolade<br>1bk jordb\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f8rdej<br>Smuldr sm\u00f8rret i melet til der ikke er klumper.<br>Tils\u00e6t flormelis og \u00e6gget.<br>Saml hurtigt dejen til en kugle med h\u00e6nderne \u2013 den skal ikke \u00e6ltes.<br>Stil p\u00e5 k\u00f8l i en halv times tid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mazarinmasse<br>Sk\u00e6r marcipan i sm\u00e5 stykker og bland det med sukkeret (jeg gjorde det med h\u00e6nderne).<br>Tils\u00e6t sm\u00f8r, \u00e6g og mel og bland godt sammen til en ensartet masse (man f\u00e5r snavsede h\u00e6nder, men de kan jo vaskes!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaniljecreme<br>Skrab vaniljekornene ud ad stangen og bland det med sukkeret \u2013 s\u00e5 g\u00e5r intet tabt. Gem stangen!<br>R\u00f8r sukker, \u00e6ggeblommer og vanille sammen i en sk\u00e5l. Opl\u00f8s maizenaen i lidt af m\u00e6lken og kom den i \u00e6ggeblandingen.<br>Kog resten af m\u00e6lken samme med vaniljestangen og kog op under svag varme og tils\u00e6t \u00e6ggeblandingen under kraftig piskning. N\u00e5r cremen tykner og sl\u00e5r tydelige bobler er den f\u00e6rdig og tage af varmen. Tag vaniljestangen ud og lad cremen k\u00f8le af med film over. Filmen trykkes helt ned p\u00e5 overfladen for at undg\u00e5 kondens. Lad cremen k\u00f8le helt af, ca en time, inden fl\u00f8den piskes stiv og vendes i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Selve t\u00e6rten<br>Fordel m\u00f8rdejen p\u00e6nt i et t\u00e6rtefad.<br>H\u00e6ld mazarinmassen over og bag ved 200 grader i 15-20 minutter \u2013 hold \u00f8je med den og tag den ud, n\u00e5r er blevet en fast masse, men stadig bl\u00f8d n\u00e5r du trykker p\u00e5 den med en ske. Hellere en smule for lidt en for meget. Lad t\u00e6rten k\u00f8le af.<br>Smelt chokoladen og fordel den p\u00e5 t\u00e6rten. S\u00e6t den i k\u00f8leskabet i cirka en halv time til chokoladen er st\u00f8rknet.<br>Fordel vaniljecremen p\u00e5 t\u00e6rten og pynt til sidst med jordb\u00e6r!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser M\u00f8rdej 200 g hvedemel100 g stuetempereret sm\u00f8r50 g flormelis1 \u00e6g Mazarinmasse 100 g r\u00e5 marcipan100 g sukker50 g stuetemperet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":95,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kage"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":151,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/150\/revisions\/151"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/95"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}