{"id":140,"date":"2024-12-03T14:23:46","date_gmt":"2024-12-03T14:23:46","guid":{"rendered":"http:\/\/opskriftkassen.dk\/?p=140"},"modified":"2024-12-03T14:23:46","modified_gmt":"2024-12-03T14:23:46","slug":"gateau-marcel-med-orange","status":"publish","type":"post","link":"http:\/\/opskriftkassen.dk\/index.php\/2024\/12\/03\/gateau-marcel-med-orange\/","title":{"rendered":"Gateau Marcel med orange"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 vaniljestang<br>200 gr sukker<br>250 gr god m\u00f8rk chokolade (gerne 64%)<br>200 gr sm\u00f8r<br>210 gr pastauriserede \u00e6ggehvider<br>140 gr pastautiserede \u00e6ggeblommer<br>2 spsk. hvedemel<br>Lidt smagsneutral olie til formen<br>Lidt kakaopulver til drys<br>Lidt hasseln\u00f8dder til den bagte del (ca. 75 gr)<br>Appelsinskal og appelsinpasta (m\u00e6ngde efter smag)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Start med at pensle en springform med lidt smagsneutral olie. Herefter skal formen fores med bagepapir. Klip en cirkel til bunden og \u00e9n lang strimmel til siden \u2013 p\u00e5 denne m\u00e5de undg\u00e5r man folder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hak chokoladen og smelt den i en lille gryde sammen med sm\u00f8rret ved meget lav varme (gerne i vandbad). Tag det af varmen s\u00e5 snart det er smeltet.<br>Vaniljestangen fl\u00e6kkes og kornene skrabes ud. for at skille kornene ad, kan du mase dem sammen med en smule af sukkeret.<br>Sukker, vanilje og alle \u00e6ggene (b\u00e5de blommer og hvider) piskes i en sk\u00e5l til en tyk \u00e6ggesnaps.<br>Chokoladesm\u00f8rret vendes forsigtigt sammen med den tykke \u00e6ggesnaps i sk\u00e5len.<br>Nu skal du dele dejen i to.<br>I den ene del af dejen sigtes hvedemelet i og vendes forsigtigt med. Fyld denne dej ned i den forede springform. Bunden bages ved 165 grader i ca. 30-35 minutter.<br>Lad bunden blive i formen og afk\u00f8l den kort i fryseren. Herefter fyldes den anden halvdel af dejen ovenp\u00e5 den afk\u00f8lede bund. D\u00e6k din gateau marcel til og stil den i k\u00f8leskabet til n\u00e6ste dag.<br>Serv\u00e9r kagen kold og evt. med b\u00e6rcoulis eller lign. til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 vaniljestang200 gr sukker250 gr god m\u00f8rk chokolade (gerne 64%)200 gr sm\u00f8r210 gr pastauriserede \u00e6ggehvider140 gr pastautiserede \u00e6ggeblommer2 spsk. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":80,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kage"],"_links":{"self":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":1,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":141,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/posts\/140\/revisions\/141"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media\/80"}],"wp:attachment":[{"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opskriftkassen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}